I have been trying to find something on how to cook chickens of different ages. Backyard Poultry magazine had a great article on the subject. Follow the link for more information, but here is a quick overview.
8-12 weeks: Broil, roast or fry
14-20 weeks: Roast or fry
5-10 month old cockerel: Roast or fry
4-9 month old pullet: Roast, fry or braise
1 year or older: Soup
I found another informative article on cooking heritage chickens at Backyard Chickens.
No comments:
Post a Comment